Workshop - Anthotype - introduction to plant photography - 3h

Discover fruit distillation and immerse yourself in the fascinating world of the "bouilleur ambulant": an ancestral craft based on peasant know-how and rural traditions.

During this workshop, you'll learn about the history of distillation and the distiller's trade, represented by an itinerant character who is often responsible for transforming orchard fruit into eau-de-vie. You'll learn about the different distillation processes, as well as how to ferment the fruit, an essential phase in the process, so that it can reveal its full aromatic potential. The workshop concludes with a convivial tasting session to allow you to appreciate the fruits of the distillers' labor and identify the richness and subtlety of their aromas.

• Duration: 3 h
• Price :
• Dates :
• Location: Kokopelli, Mas d'Azil
• From 18 years old

Maximilien Bourlier started out as a boilermaker, and later became a mobile distiller.

We look forward to welcoming you on the date indicated, 10 minutes before the start of the workshop, on the premises of the Association Kokopelli. Please come to reception with your order number or proof of identity. Please note that cancellations received less than 10 days before the workshop date will not be reimbursed. However, you may transfer your place to another person. Please note that the workshop may be postponed if the number of participants is insufficient. In this case, you will be offered an alternative or a full refund.