Coriander - Coriandrum sativum - is a member of the Apiaceae family, cultivated since ancient times for its medicinal virtues and distinctive flavor. Known the world over, this aromatic plant is a digestive, antioxidant, antibacterial, anxiolytic and chelating agent. Its chelating power detoxifies the body of radioactive isotopes and harmful metals such as lead and mercury. It is therefore excellent to consume in association with kefir, chlorella - be careful where it comes from - or zeolite. The Coriandrum genus comprises 2 known species. Its leaves and seeds are used.