Tomatoes
Coriander
Papalo - Coriander
Ref : F1983
- Porophyllum ruderale
Bag of 200 seeds
Native to South America, this heat-demanding annual offers abundant aromatic foliage. It reveals a fresh, spicy flavor, reminiscent for some of coriander. Its leaves are eaten raw, to season both dishes and sauces.
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Sow in cups, under light cover. Keep soil moist. When plants have 4-5 leaves, prick out to 15 cm in all directions. For direct sowing, sow in rows 15 cm apart. Thin to 15 cm when plants have 4 to 5 leaves.
March, April, May
May, June
August, September, October, November
in the ground, in pot, in the greenhouse
sunny
medium
all floor types
light, drained
Porophyllum ruderale
200 seeds
Green
edible
From 80 to 150 cm
