Eggplants
Coriander
Papalo - Coriander
Ref : F1983
- Porophyllum ruderale
Native to South America, this heat-demanding annual offers abundant aromatic foliage. It reveals a fresh, spicy flavor, reminiscent for some of coriander. Its leaves are eaten raw, to season both dishes and sauces.
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Semer en godets, sous abri lumineux. Maintenir le sol humide. Lorsque les plants ont 4 à 5 feuilles, repiquer à 15 cm en tous sens. Pour un semis directement en place, semer clair en lignes espacées de 15 cm. Éclaircir à 15 cm lorsque les plants ont 4 à 5 feuilles.
March, April, May
May, June
August, September, October, November
in the ground, in pot, in the greenhouse
sunny
medium
all floor types
light, drained
Porophyllum ruderale
200 graines
Green
fragrance, edible
From 80 to 150 cm
