Zapotec Pink Ribbed - Pink Mid-season Tomato
This ancient Mexican variety, not very sensitive to drought, produces clusters of 6 to 8 flattened, extremely ribbed fruits. Their flesh is thin and relatively floury, making them ideal for stuffing recipes.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 100 to 150 g
35 seeds
flattened and ribbed
farm
indeterminate
Pink
From 8 to 10 cm
regular
Mexico
Inconnue
This ancient variety originated with the Zapotec people in Mexico.