Parsnips
Tomatoes
Dwarf Champion - Red Mid-season Tomato
Ref : P6149
- Solanum lycopersicum
Bag of 35 seeds
This vigorous, compact variety produces round, ribbed, reddish-purple "beef-flesh" fruits weighing 150 to 200 g. Their melt-in-the-mouth flesh, containing few seeds, has a sweet, tangy flavor.
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 200 g
35 seeds
ribbed
fleshy
determined
Red
From 90 to 120 cm
From 8 to 10 cm
rugosa
England
1886
This variety, discovered in an Acme tomato field in 1886, was introduced by Alexander Livingston the same year.
