Rosé d'Armorique - Onion
This old variety, which is not very susceptible to mildew and keeps very well, has rounded bulbs with coppery-pink skins. Their juicy, sweet flesh with pinkish highlights can be enjoyed both raw and cooked.
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in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April, August, September
March, April, August, September
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
mid-season
2 grams
Bronze
France
This ancient variety originated in Brittany