
Poitou chicken leg - Onion
This variety, halfway between onion and shallot, is also known as echalion. The bulbs are pink and elongated, from 10 to 18 cm long, and have an excellent shelf life. The flesh is pink, juicy and fragrant, and can be eaten raw or cooked.
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Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
Allium cepa
2 grams
From 2 to 5 cm
From 10 to 18 cm
France