Vertus Marteau/Jersey - Turnip
This ancient variety produces cylindrical roots, swollen at the bottom, 12 to 16 cm long. The flesh is tender with a fine, slightly sweet taste. This turnip lends itself well to forced cultivation.
Harvest the roots when they are still young, as they tend to become hollow.
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in the ground, online, on the fly
Sow lightly, directly in place, after the last frosts, in rows 25-30 cm apart. Cover seeds lightly, press down and keep soil cool. Thin to 10 cm when plants have 5 to 6 leaves.
Turnips do not appreciate dryness, which makes their roots fibrous. Regular watering is therefore recommended. Roots kept for the winter should be harvested before the first frost and stored in a cellar. They can also be left in the garden, protected from frost, but beware of pests.
May, June, July, August, September
August, September, October, November, December
in the ground
semi-shade, sunny
medium
humus
fees, wet, rich
Brassica rapa
early
From 800 to 1000 g
500 seeds
oval
tender
White
From 60 to 100 cm
From 10 to 20 cm
France
1885
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety is native to France. It is mentioned in Vilmorin-Andrieux's 1885 book "Les Plantes Potagères". It is also known as "Jersey Navet" and "Long White Vertus".