Cannellini - Common Bean
This ancient Italian variety was used in association with wheat and barley. Its pods, 12 to 15 cm long, offer 5 to 7 tasty, creamy-white, kidney-shaped, tender and highly digestible kernels.
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Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To consume semi-dry beans, harvest the pods as they start to turn yellow. To consume dry beans, wait until they turn yellow and dry completely.
Phaseolus vulgaris
80 grams
From 12 to 15 cm
Italy
This variety first appeared in the United States in the 1800s.