Nombril de Bonne Sœur - Dwarf Common Bean
This old French variety, reputed to be very easy to digest, produces an abundance of white seeds punctuated by reddish spots on the umbilicus. They can be eaten fresh or dried, and have a very fine chestnut taste.
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in the ground
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
They can be harvested once or twice a week, when they reach 12 to 15 cm in length, before becoming fibrous.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
40 grams
elongated
thick
for shelling
Green
From 40 to 50 cm
From 14 to 15 cm
dwarf
France
"The Laval Seed Catalogue
This old variety originated in France and was once offered in the "Semences Laval catalog", a company bought in 1989 by Norseco, which was formerly W.H. Perron, itself founded in 1928.