Rognon de Coq - Common Bean
This old French variety, vigorous and adapted to difficult growing conditions, produces an abundance of pods containing kidney-shaped seeds - light red when fresh and darker when dry - with excellent flavor.
Ideal for chili con carne and other Mexican specialties.
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Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
To enjoy fresh or semi-dry beans, harvest the pods as they begin to yellow, and to eat them dry, wait until the pods have dried completely.
Phaseolus vulgaris
60 grams
From 40 to 50 cm
France
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety originated in France. It is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".