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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Gherkins - Double Yield
Gherkins - Double Yield
Gherkins - Double Yield Gherkins - Double Yield
Gherkins

Double Yield - Gherkin

Ref : L0281 - Cucumis sativus
Bag of 25 seeds

This extremely prolific variety produces dark green fruits, around 15 cm long when ripe. They can be eaten fresh, like a cucumber, or pickled in vinegar.

It was introduced in 1924 by the Joseph Harris Company of Coldwater, New York, with the claim that for every pickle harvested, the plant produces two or three more.

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Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.

March, April, May

April, May, June

June, July, August, September, October

in the ground

sunny

medium

humus

furniture, wet

Cucumis sativus

25 seeds

Dark green

From 10 to 15 cm

runner

It was introduced by Joseph Harris of the Seed Company in Coldwater, New York, in 1924.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic