Lettuces
Gherkins
Double Yield - Gherkin
Ref : L0281
- Cucumis sativus
Bag of 25 seeds
This extremely prolific variety produces dark green fruits, around 15 cm long when ripe. They can be eaten fresh, like a cucumber, or pickled in vinegar.
It was introduced in 1924 by the Joseph Harris Company of Coldwater, New York, with the claim that for every pickle harvested, the plant produces two or three more.
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Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
March, April, May
April, May, June
June, July, August, September
in the ground
sunny
medium
humus
furniture, wet
Cucumis sativus
25 seeds
Dark green
From 10 to 15 cm
runner
It was introduced by Joseph Harris of the Seed Company in Coldwater, New York, in 1924.
