Shinonome - Soya bean
This ancient Japanese variety is ideal for making tofu, soy milk and miso. Highly productive and easy to grow, it produces its first harvest 85 days after sowing.
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in the ground, online
Sow directly in place, at 8 cm intervals, 2 to 3 cm deep, in rows 40 cm apart. Till the plants 3 weeks after emergence. In mild-climate regions, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
mid-season
50 seeds
From 80 to 100 cm