Shirofumi - Soya bean
This early, vigorous variety grows to around 1 m tall and produces beautiful pods containing 3 to 4 seeds with 40% protein and 20% oil. They have a smooth, tender texture and excellent flavor.
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in the ground, online
Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
early
50 seeds
elongated
tender
Green
From 90 to 100 cm
From 3 to 8 cm
Japan
This variety, originally from Japan, is collected by the USDA under "PI 538407".