Hokkai Green - Soya bean
This new Japanese variety, with its compact habit, produces an abundance of large, beautiful pods containing delicious green seeds with a fine, hazelnut-like taste, highly prized for their nutritional qualities.
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Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
mid-season
50 seeds
Green
50 cm