National 3 - Radish
This early variety produces beautiful, round, dark pink roots with white tips in a very short space of time. The flesh is tender and has excellent flavor.
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Sow in rows 20 cm apart. Thin to 5 cm on the row, or sow indoors from February.
In spring and autumn, choose a warm, sheltered location. In summer, choose a cool, damp, shady spot and water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. Harvest in summer 3 to 4 weeks after sowing, and up to 2 months later in the cold season.
February, March, September, October
March, April, May, June, July, August, September
March, April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
early
6 grams
White, Pink