Beets
Radish
French Breakfast - Radish
Ref : P5618
- Raphanus sativus
Bag of 6 grams
This old French variety has semi-long, red roots with white tips and tender, crunchy flesh. Ideal for very early crops, it can also be grown all year round.
This very early radish will give you your first harvest just 2 or 3 weeks after sowing!
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in the ground
Sow in rows 20 cm apart. Thin to 5 cm on the row, or sow indoors from February.
In spring and autumn, choose a warm, sheltered location. In summer, choose a cool, damp, shady spot and water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. Harvest in summer 3 to 4 weeks after sowing, and up to 2 months later in the cold season.
February, March, September, October
March, April, May, June, July, August, September
March, April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
very early
6 grams
elongated
tender
Red, White
From 4 to 7 cm
France
Inconnue
This ancient variety originated in France.
