Saxa - Radish
This low-vegetation variety produces round roots with red skin and white flesh with a crunchy texture.
This hardy variety adapts to a wide range of growing conditions.
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Sow in rows 20 cm apart. Thin to 5 cm on the row, or sow indoors from February.
In spring and autumn, choose a warm, sheltered location. In summer, choose a cool, damp, shady spot and water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. Harvest in summer 3 to 4 weeks after sowing, and up to 2 months later in the cold season.
Raphanus sativus
6 grams
2 cm