German Beer - Radish
This ancient variety produces conical white roots the size of turnips. Their white flesh offers a firm texture and sweet flavor. Traditionally, they are sliced, dipped in sugar or eaten with beer.
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in the ground
Sow in rows 30 cm apart. Thin to 5 cm on the row.
Water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests.
June, July, August
September, October, November, December
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
mid-season
2 grams
conical
farm
White
From 20 to 30 cm
Germany
Inconnue
This ancient variety originated in Bavarian Germany.