Eggplants
Radish
Black Spanish Long - Radish
Ref : P5605
- Raphanus sativus
Bag of 4 grams
This ancient variety produces roots up to 20 cm long, 9 cm in diameter and weighing up to 500 g. The white flesh has a crunchy texture and strong flavor.
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Radish is a root vegetable packed with minerals and trace elements such as potassium and calcium. It is also rich in sulfur, which gives it its pungent flavor and, above all, stimulates appetite and digestion. It also has the advantage of high vitamin C content, preserved by consumption without cooking. As a raw vegetable, this little root provides maximum fiber. Finally, its tops are an excellent source of provitamin A, an antioxidant, as well as vitamin C and iron.
in the ground
Sow in rows 30 cm apart. Thin to 10 cm on the row.
Water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. After brushing, store roots in a dark, cool, frost-free room. For best storage, cover with damp sand.
June, July, August
September, October, November, December
in the ground
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
late
4 grams
elongated
crunchy
Black
From 15 to 25 cm
England
1707
"The Retired Gardener
This ancient variety has been cultivated since the 16th century. It was mentioned in Loudens' book "The Retired Gardener" in 1707. It is also described in Vilmorin-Andrieux's "Les Plantes Potagères".
Radish is a root vegetable packed with minerals and trace elements such as potassium and calcium. It is also rich in sulfur, which gives it its pungent flavor and, above all, stimulates appetite and digestion. It also has the advantage of high vitamin C content, preserved by consumption without cooking. As a raw vegetable, this little root provides maximum fiber. Finally, its tops are an excellent source of provitamin A, an antioxidant, as well as vitamin C and iron.
