Tonnelet - Variegated Mid-season Tomato
This highly original variety offers an abundance of small, elongated fruits weighing 60-90 g, with red and yellow stripes and firm flesh.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 60 to 90 g
35 seeds
elongated
farm
indeterminate
variegated
From 4 to 6 cm
regular
Belgium
This Belgian variety was bred in 1990 by Luc Fichot, one of Belgium's most experienced tomato collectors.