Aromata - Parsnip
This variety offers a uniquely mild, sweet flavor, particularly suited to consumption with crudités. Its roots are long, thin, tapered, cream-colored, firm and juicy.
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Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
March, April, May, June
January, February, March, September, October, November, December
in the ground
sunny
medium
limestone, clayey, humus
fees, rich, furniture
Pastinaca sativa
mid-season
2 grams
elongated
farm
White
From 30 to 50 cm