
Aromata - Parsnip
This variety offers a uniquely mild, sweet flavor, particularly suited to consumption with crudités. Its roots are long, thin, tapered, cream-colored, firm and juicy.
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Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
Pastinaca sativa
2 grams
From 30 to 50 cm