Cabbage
Parsnips
Guernsey - Parsnip
Ref : P4700
- Pastinaca sativa
Bag of 2 grams
This old, productive and hardy variety has fleshy, half-long, fairly stocky roots with smooth, white skin. They are 15 to 20 cm long, with flesh of excellent taste.
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in the ground
Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
March, April, May, June
January, February, March, September, October, November, December
in the ground
sunny
medium
limestone, clayey, humus
fees, rich, furniture
Pastinaca sativa
mid-season
From 200 to 250 g
2 grams
elongated
farm
White
From 15 to 20 cm
England
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety originated in England. It is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".
