White Gem - Parsnip
This vigorous variety is suited to heavy soils. It produces medium-sized white roots whose flavor is much appreciated.
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in the ground
Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
March, April, May, June
January, February, March, September, October, November, December
in the ground
sunny
medium
limestone, clayey, humus
fees, rich, furniture
Pastinaca sativa
mid-season
From 200 to 250 g
2 grams
elongated
farm
White
From 20 to 30 cm
Europe