
White Gem - Parsnip
This vigorous variety is suited to heavy soils. It produces medium-sized white roots whose flavor is much appreciated.
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Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
Pastinaca sativa
From 200 to 250 g
2 grams
From 20 to 30 cm
Europe