Tomatoes
Parsnips
Turga - Parsnip
Ref : P4701
- Pastinaca sativa
Bag of 2 grams
This variety, an improvement on the "Guernsey" parsnip, produces smooth, white roots, 25 to 30 cm long, with a sweet, coconut-like flavor. The young leaves can be eaten in salads and the rest in soup.
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in the ground
Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
March, April, May, June
January, February, March, September, October, November, December
in the ground
sunny
medium
limestone, clayey, humus
fees, rich, furniture
Pastinaca sativa
mid-season
From 200 to 250 g
2 grams
elongated
tender
White
From 25 to 30 cm
England
This is a selection of the English "Guernsey" variety.
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