Cherry tomatoes
Basil and Tulsis
Macedonian Gene Pool - Basil and Tulsis
Ref : F1707
- Ocimum basilicum
Bag of 200 seeds
This gene pool of Basil, of the species Ocimum basilicum, is a blend of five populations originating in Macedonia, Greece. This gene pool of Basil, with its diverse flavors, fragrances and medicinal properties, is an invitation to discover the unknown!
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Varieties of Ocimum basilicum are known everywhere for their aromatic qualities, but they also possess numerous medicinal virtues that we take advantage of every time we use them to make, for example, a famous pesto. As well as being pleasant to the palate, they stimulate the appetite, relieve epilepsy, intestinal spasms, difficult digestion, anxiety, stress, dizziness, nervous insomnia, migraines, rheumatism, colds and coughs. They also relieve bloating and flatulence, and are immunostimulant. Basil leaves are antioxidant and can be used in essential oils, infusions or simply raw.
in bucket
Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting out. Transplant into individual cups when plants have 4 to 5 leaves or plant out directly, in warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.i
March, April, May, June
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
potting soil, sandy, gravel, humus
drained, light, reheated
Ocimum basilicum
mid-season
200 seeds
Mixed Colours
fragrance, edible
From 30 to 70 cm
Varieties of Ocimum basilicum are known everywhere for their aromatic qualities, but they also possess numerous medicinal virtues that we take advantage of every time we use them to make, for example, a famous pesto. As well as being pleasant to the palate, they stimulate the appetite, relieve epilepsy, intestinal spasms, difficult digestion, anxiety, stress, dizziness, nervous insomnia, migraines, rheumatism, colds and coughs. They also relieve bloating and flatulence, and are immunostimulant. Basil leaves are antioxidant and can be used in essential oils, infusions or simply raw.
