Lime / Thai Lemon - Basil and Tulsis
This ancient "lemon basil" variety, known as "Maenglak" in Thailand, produces small, elongated, pointed leaves with a lemony flavor.
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in bucket
Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant into individual cups when plants have 4 to 5 leaves, or plant directly into warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.
This variety is not very sensitive to mildew.
March, April, May, June
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
potting soil, sandy, gravel, humus
drained, light, reheated
Ocimum americanum sp. pilosum
mid-season
200 seeds
Green
fragrance, edible
From 20 to 40 cm
From 3 to 6 cm
pointed
Thailand
This variety is called "Maenglak" in Thailand.