Black Aisberg - Black Mid-season Tomato
This very old variety offers an abundance of "beef-flesh" type fruits, lightly ribbed, weighing 120 to 250 g. Their dark red-brown flesh reveals a very fruity, spicy flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 120 to 250 g
35 seeds
flattened and ribbed
fleshy
indeterminate
Black
regular
Russia
Inconnue
This ancient variety is thought to have originated in Russia. It was offered and presented for the first time at the Seed Savers 1998 Yearbook by Åke Truedsson of Klagshamn, Sweden, who specified its Russian origin.
Seed Savers Exchange