
Provence Green - Artichoke
The Green Artichoke of Provence, an old French variety, has many small, elongated green heads that are particularly prized when eaten raw, as a pepper dish, when immature.
These products may also be of interest to you
Sow in pots under light cover, in bunches of 2 to 3 seeds. Transplant the best plant at the 2-leaf stage, about 2 months later, 1 m apart in all directions. It is also possible to sow in the open ground, 1 m apart in all directions.
February, March, April, September, October, November
May, June
May, June, July, August, September
in the ground
sunny
medium
humus
fees, rich
Cynara scolymus
20 seeds
From 5 to 8 cm
From 90 to 120 cm
From 7 to 12 cm
France