
Provence Green - Artichoke
The Green Artichoke of Provence, an old French variety, has many small, elongated green heads that are particularly prized when eaten raw, as a pepper dish, when immature.
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Semer en godets sous abri lumineux, en poquets de 2 à 3 graines. Repiquer le meilleur plant au stade de 2 feuilles, environ 2 mois plus tard, à 1 m en tous sens. Il est aussi possible de semer en pleine terre, à 1 m en tous sens.
February, March, April, September, October, November
May, June
May, June, July, August, September
in the ground
sunny
medium
humus
fees, rich
Cynara scolymus
20 graines
From 5 to 8 cm
From 90 to 120 cm
From 7 to 12 cm
France