Basil and Tulsis
Peppers
Balloon - Fort Late Pepper
Ref : P5173
- Capsicum chinense
Bag of 25 seeds
This variety offers an abundance of "Rocotillo-like" fruit, green then orange-red when ripe. The flesh has a crunchy texture and mild flavor, while the seeds and placenta are very pungent.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum chinense
late
25 seeds
variable
crunchy
Red
fort
From 100 to 150 cm
From 7 to 10 cm
South America
