Basil and Tulsis
Peppers
Jalapeno - Fort Early Pepper
Ref : P5209
- Capsicum annuum
Bag of 25 seeds
This variety, native to Mexico, produces around 30 conical fruits, which ripen from green to red and offer thick, juicy flesh. Particularly suitable for smoking, it can also be eaten fresh in a wide range of preparations!
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
conical
juicy
Red
fort
From 40 to 60 cm
From 5 to 9 cm
Mexico
Jalapeño" is the most famous pepper in America. Its name comes from the town of Jalapa in the Mexican state of Veracruz. This variety is also known as "Cuaresmeno", "Gordo" or "Huachinango". Jalapeno is particularly native to Mexico, where it is an important staple of the cuisine. It is grown more specifically in the town of Xalapa (pronounced jalapa) in the province of Veracruz. But today it is planted in other places, notably in the United States.
