Berlicum - Red Carrot
This variety produces long, heartless, deep-red roots. Their firm flesh has a pleasantly sweet flavor. It prefers loose soil and can be harvested until the first frost.
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in the ground
Sow in rows 25 cm apart. Pack lightly. Thin to 5 cm, then to 10 cm when plants are 10 cm tall. If possible, protect young shoots from slugs. Sow in February and March in tunnels or trays, staggering sowing every 2 to 3 weeks to spread out harvesting.
Water regularly, but lightly, to encourage emergence, then more abundantly once a week the month after sowing to prevent the roots from "digging in". Carrots can be harvested all year round if the soil does not freeze or if it is protected by mulch.
February, March
April, May, June, July, August
July, August, September, October, November
in the ground
sunny, semi-shade
medium
all floor types
drained, furniture, rich
Daucus carota
late
From 50 to 150 g
4 grams
elongated
farm
Red
From 20 to 30 cm
Hollande
This variety is named after the Dutch village from which it originates.