Carrots
Peppers
Ampuis - Sweet / bell pepper Mid-season Pepper
Ref : P5080
- Capsicum annuum
Bag of 25 seeds
This old variety produces an abundance of lantern-shaped, thin-skinned, very crinkly fruit. They ripen from green to red, revealing fine, soft flesh. Perfect for drying!
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Rich in vitamins C and provitamin A, chillies have antioxidant and anti-inflammatory properties. It also contains numerous minerals such as iron and magnesium, as well as capsaicin, an alkaloid with multiple antibacterial (very effective on H. Pylori), antiseptic, digestive, diuretic and sudorific virtues. Numerous studies have highlighted its ability to stimulate the production of hormones such as adrenalin and noradrenalin, known in part for their role in burning sugars and fat reserves. A growing number of studies are highlighting its effectiveness against the formation of various cancer cells. In large quantities, this alkaloid stimulates the release of endorphins, which contribute to feelings of pleasure and well-being.
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
lantern
thick
Red
sweet / bell pepper
From 40 to 60 cm
From 4 to 6 cm
France
1900
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from the region of Ampuis, a French commune in the Rhône department of the Rhône-Alpes region, which is the capital of the famous Côte Rôtie vineyards.
Rich in vitamins C and provitamin A, chillies have antioxidant and anti-inflammatory properties. It also contains numerous minerals such as iron and magnesium, as well as capsaicin, an alkaloid with multiple antibacterial (very effective on H. Pylori), antiseptic, digestive, diuretic and sudorific virtues. Numerous studies have highlighted its ability to stimulate the production of hormones such as adrenalin and noradrenalin, known in part for their role in burning sugars and fat reserves. A growing number of studies are highlighting its effectiveness against the formation of various cancer cells. In large quantities, this alkaloid stimulates the release of endorphins, which contribute to feelings of pleasure and well-being.
