Chinese Five Colors - Very strong Mid-season Pepper
This highly ornamental Chinese variety gets its name from its conical, upright fruits, which ripen from purple to red, cream, yellow and orange. At all stages of ripening, they are appreciated for their spicy flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
thick
Red
very strong
From 60 to 80 cm
From 1 to 3 cm
China