Basil and Tulsis
Peppers
Yellow Cheese Pimento - Sweet / bell pepper Mid-season Pepper
Ref : P5078
- Capsicum annuum
Bag of 25 seeds
This ancient variety produces flattened, "tomato-pepper" type fruits that are green, then yellow when ripe. Perfect for stuffed peppers, their flesh is thick, juicy and very tasty.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
flattened and ribbed
thick
Yellow
sweet / bell pepper
From 60 to 80 cm
From 8 to 15 cm
Eastern Europe
Inconnue
This ancient variety originated in Eastern Europe.
