Basil and Tulsis
Peppers
Bastidon - Pepper
Ref : L0846
- Capsicum annuum
Bag of 25 seeds
On compact plants, Bastidon peppers produce large, elongated fruits with 3 or 4 lobes. They ripen from green to brilliant red, revealing thick, deliciously sweet flesh. Perfect for stuffed, grilled or marinated peppers!
These products may also be of interest to you
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
From 160 to 200 g
25 seeds
elongated
thick
Red
sweet / bell pepper
From 60 to 100 cm
From 12 to 15 cm
