Basil and Tulsis
Peppers
Bastidon - Pepper
Ref : L0846
- Capsicum annuum
On compact plants, Bastidon peppers produce large, elongated fruits with 3 or 4 lobes. They ripen from green to brilliant red, revealing thick, deliciously sweet flesh. Perfect for stuffed, grilled or marinated peppers!
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Semer en godets ou en plaque alvéolée, à une température comprise entre 20 et 25 °C, sous un abri bien lumineux, 8 à 10 semaines avant la mise en place. Repiquer la motte entière en pleine terre, après les dernières gelées, à 30 ou 60 cm en tous sens selon les variétés, en enterrant la tige jusqu’aux premières feuilles. Arroser abondamment au moment de la plantation.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
From 160 to 200 g
25 graines
elongated
thick
Red
sweet / bell pepper
From 60 to 100 cm
From 12 to 15 cm
