Basil and Tulsis
Peppers
Szentesi - Sweet / bell pepper Mid-season Pepper
Ref : P5256
- Capsicum annuum
Bag of 25 seeds
This ancient Hungarian variety produces beautiful, 10 cm-long fruits that turn from ivory to orange-yellow, then red when ripe. Delicately spicy, they can be eaten fresh or dried and ground into paprika.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
5 cm
conical
farm
Red
sweet / bell pepper
From 40 to 60 cm
10 cm
Hungary
Inconnue
This ancient and rare variety originates from Hungary. It was discovered at a farmers' market in Matrafured, Hungary, but developed in the town of Szentes.
