Basil and Tulsis
Peppers
Serrano - Fort Mid-season Pepper
Ref : P5311
- Capsicum annuum
Bag of 25 seeds
This variety, which can grow to 1.50 m, produces an abundance of flame-shaped fruit. Ideal for drying and preserving, as well as for spicy recipes, they ripen from bright green to orange to bright red.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
fort
From 100 to 150 cm
From 8 to 15 cm
Mexico
Originally from the mountainous regions of northern Mexico, the term "Serrano" means "from the mountains". It belongs to the group of peppers planted in the highlands during the pilgrimage to Tenochtitlan, as described by Alvarado Tezozomoc.
