Carrots
Peppers
Cubanelle - Sweet / bell pepper Early Pepper
Ref : P5004
- Capsicum annuum
Bag of 25 seeds
This ancient variety, very popular as a frying bell pepper, continually produces an abundance of thin-skinned, yellow-green fruit that turns orange-red when ripe. The flesh is thick and sweet, with an incomparable flavor.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
conical
thick
Red, Orange
sweet / bell pepper
From 40 to 60 cm
From 8 to 15 cm
Italy
1958
This ancient variety probably originated in Italy. It was introduced to the United States in 1958. It is also known as "Cubanella", or "Friarelli" in Italy and "Ají Cubanela" in Spanish.
