Basil and Tulsis
Peppers
Miniature Chocolate Bell - Sweet / bell pepper Mid-season Pepper
Ref : P5039
- Capsicum annuum
Bag of 25 seeds
This variety produces up to 75 ribbed peppers, with 2 or 3 lobes, ripening from green to chocolate brown when fully ripe. They have thick flesh and are good for stuffing.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
ribbed
thick
Chocolate
sweet / bell pepper
From 30 to 50 cm
From 4 to 6 cm
United States
Inconnue
This ancient variety has been preserved for generations in the family of Lucina Cress in Ohio.
the family of Lucina Cress
