Greensleeves - Dill
This variety, which is slow to bolt, offers an abundance of soft-green, fragrant leaves. Ideal for making fresh bouquets or flavoring everyday cooking.
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in the ground, in bucket
Sow lightly, directly in place, covering the seeds lightly and keeping the seedlings moist. Thin out when the plants have 2 to 4 leaves. You can also sow in pots, taking care of the taproot, which is sensitive to transplanting. Transplant after the last frosts, when plants reach the 4 to 5-leaf stage.
Dill needs light and warmth, but fears heatwaves, which will cause it to go to seed too early. Plant in well-drained soil, not too damp and sheltered from the wind. Keep the soil cool for the first few weeks after planting.
March, April, May
April, May, June, July
June, July, August, September, October
in the ground, in pot
sunny
medium
potting soil, humus
drained, light, reheated
Anethum graveolens
mid-season
200 seeds
Green
edible
From 60 to 80 cm
cut
