
Greensleeves - Dill
This variety, which is slow to bolt, offers an abundance of soft-green, fragrant leaves. Ideal for making fresh bouquets or flavoring everyday cooking.
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Sow lightly, directly in place, covering the seeds lightly and keeping the seedlings moist. Thin out when the plants have 2 to 4 leaves. You can also sow in pots, taking care of the taproot, which is sensitive to transplanting. Transplant after the last frosts, when plants reach the 4 to 5-leaf stage.
Dill needs light and warmth, but fears heatwaves, which will cause it to go to seed too early. Plant in well-drained soil, not too damp and sheltered from the wind. Keep the soil cool for the first few weeks after planting.
Anethum graveolens
200 seeds
From 60 to 80 cm