Bouquet - Dill
This variety has generous, dense, cut foliage with a highly aromatic flavor and yellow umbels. Its scent is reputed to repel aphids.
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in the ground, in bucket
Sow lightly, directly in place, covering the seeds lightly and keeping the seedlings moist. Thin out when the plants have 2 to 4 leaves. You can also sow in pots, taking care of the taproot, which is sensitive to transplanting. Transplant after the last frosts, when plants reach the 4 to 5-leaf stage.
Dill needs light and warmth, but fears heatwaves, which will cause it to go to seed too early. Plant in well-drained soil, not too damp and sheltered from the wind. Keep the soil cool for the first few weeks after planting.
March, April, May
April, May, June, July
June, July, August, September, October
in the ground, in pot
sunny
medium
potting soil, humus
drained, light, reheated
Anethum graveolens
mid-season
200 seeds
Yellow
edible
From 60 to 90 cm
cut
Dill, whose leaves and seeds are consumed, has carminative, diuretic and antispasmodic properties. It also calms the nervous system and has a beneficial effect on milk secretion.
