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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Italian Red Marconi
Peppers - Italian Red Marconi
Peppers - Italian Red Marconi
Peppers - Italian Red Marconi
Peppers - Italian Red Marconi Peppers - Italian Red Marconi Peppers - Italian Red Marconi Peppers - Italian Red Marconi
Peppers

Italian Red Marconi - Sweet / bell pepper Early Pepper

Ref : P5008 - Capsicum annuum
Bag of 25 seeds

This ancient variety produces large, elongated, three-lobed fruits about 30 cm long, perfect for salads and frying. They ripen from green to bright red and offer a very fruity flavor.

This variety adapts to difficult growing conditions.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

early

25 seeds

elongated

farm

Red

sweet / bell pepper

From 40 to 60 cm

From 25 to 30 cm

Italy

Inconnue

This ancient variety originated in Italy.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic