Corn
Cucumber
Sikkim - Cucumber
Ref : P1847
- Cucumis sativus
Bag of 25 seeds
This ancient variety produces oval fruit with thick, brown, embroidered skin when fully ripe. In good storage conditions, they provide acid-free flesh for several months after harvest.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
mid-season
25 seeds
From 4 to 6 cm
oval
thick
Brown
From 60 to 100 cm
From 5 to 10 cm
runner
Asia Himalaya
This ancient variety originates from the Himalayan regions of Sikkim and Nepal. It was discovered in the eastern Himalayas in 1848.
Sir Joseph Hooker
