Basil and Tulsis
Peppers
Rio Grande - Fort Mid-season Pepper
Ref : P5213
- Capsicum annuum
Bag of 25 seeds
This vigorous variety produces an abundance of smooth, pointed fruits, 8 to 15 cm long, with delicious, thick flesh. They ripen from green to red and are ideal for processing.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
pointed
thick
Red
fort
From 60 to 90 cm
From 8 to 15 cm
United States
1967
"Semences de Kokopelli" by Dominique Guillet
This variety was developed in the United States in 1967 by R. Harper of New Mexico State University. It is a descendant of the "New Mexico N° 6" and "Anaheim" varieties.
R. Harper
