Peppers
Carrots
Küttingen White - White Carrot
Ref : P0603
- Daucus carota
Bag of 4 grams
This ancient, hardy variety is fast-growing and vigorous. It produces large white roots with fine flesh and a mild, aromatic flavor, less sweet than other carrots.
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Carrots are rich in vitamins, minerals and trace elements. It contains carotene, which improves skin quality and vision. It also has softening, anti-anemic, anti-diarrheal and refreshing properties.
in the ground
Sow in rows 25 cm apart. Pack lightly. Thin to 5 cm, then to 10 cm when plants are 10 cm tall. If possible, protect young shoots from slugs. Sow in February and March in tunnels or trays, staggering sowing every 2 to 3 weeks to spread out harvesting.
Water regularly, but lightly, to encourage emergence, then more abundantly once a week the month after sowing to prevent the roots from "digging in". Carrots can be harvested all year round if the soil does not freeze or if it is protected by mulch.
April, May, June
August, September, October, November
in the ground
sunny, semi-shade
medium
all floor types
drained, furniture, rich
Daucus carota
late
From 50 to 150 g
4 grams
elongated
fine
White
From 20 to 30 cm
Switzerland
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This old variety originated in Switzerland.
Carrots are rich in vitamins, minerals and trace elements. It contains carotene, which improves skin quality and vision. It also has softening, anti-anemic, anti-diarrheal and refreshing properties.
