Arugula
Tomatoes
Cherokee Green - Green Mid-season Tomato
Ref : L0207
- Solanum lycopersicum
Bag of 35 seeds
This variety, considered by some to be the best green tomato, produces ribbed, green fruits mottled with yellow when ripe, with a thin skin. The flesh is juicy and relatively thick, with excellent flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 250 g
35 seeds
ribbed
fleshy
indeterminate
Green
From 6 to 8 cm
regular
United States
