Oxheart Hungarian - Pink Late Tomato
This "Coeur de Bœuf" variety, with its light foliage and good productivity, offers an abundance of large fruits, often over 500 g, containing very few seeds.
Originally from a small village near Budapest, it was brought to the United States in 1901.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 500 to 700 g
35 seeds
round
fleshy
indeterminate
Pink
regular
Hungary
1901
This ancient variety originated in a small village near Budapest. It was brought to the United States in 1901 and passed on by Ed Simon's family in Pennsylvania. It is also known as "hungarian heart".
Ed Simon's family