Dorothy Green - Green Mid-season Tomato
This old-fashioned variety offers flattened, "beef-fleshed" fruit, amber-green with a slight pink tinge when ripe. They weigh from 350 to 500 g. Their very firm flesh is excellent, sweet and spicy.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 500 g
35 seeds
flat
farm
indeterminate
Green
180 cm
regular
United States
Inconnue
"100 Heirloom Tomatoes for the American Garden
This old family variety originated in the United States.