Sara's Black - Pink Mid-season Tomato
This old German variety offers round, noticeably flattened, purple to black "beefsteak"-type fruits. They contain delicious, dense flesh with a rich, sweet and spicy flavor.
This variety, brought to light by Joe Bratka, is also known as "Sarah Schwarze".
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 300 g
35 seeds
ribbed
fleshy
indeterminate
Pink, Black
From 150 to 160 cm
From 5 to 15 cm
potato
Germany
Inconnue
This ancient variety from Germany was donated to the Seed Savers 2000 Yearbook by Bill Minkey of Darien, Wisconsin, who received the seeds and history from Joe Bratka in 1999.
Seed Savers Exchange